Join me and my guest Stephanie March, Senior Food and Dining Editor for Minneapolis St. Paul Magazine, to uncover why restaurants have a labor shortage what some innovative Chefs' are doing about it and a closer look at an industry we thought we knew.
If you want a better look into food and dining (not to mention great recipes and, well, food porn) follow Stephanie here and here.
Also make sure to try out the fine establishments we mentioned in the show. We are not getting paid to mention them. Two of them are in the northern metro, have amazing food and atmosphere and I honestly recommend them; Smokey's is all about the BBQ there is nothing on the menu you would not enjoy. (In case you couldn't tell, I am not the writer, here.) And T-Box is all class and unique dining. (I can vouch for the Bacon Wrapped Bison Tenderloin).